Come experience a stunning summer sunset over the Blue Ridge Mountains at our 2026 Summer Fall Dinner Series. We’re excited to welcome Chef Luke Owens of of Native Fine Diner. Chef Luke creates dishes that celebrate local ingredients, seasonal flavors and a deep connection to place to create an unforgettable multi-course wine dinner thoughtfully paired with our signature Marked Tree wines. Seating is limited, so be sure to reserve your place early. Tickets are $155 per person and include gratuity. Wine Club members enjoy exclusive pricing when logged into their account.

Menu 

First course Duke’s Mayo Panna Cotta: nc tomatoes • bagnetto verde • sourdough crumble • torn basil 

 Second Course Curds + Whey: cheese dumplings • sour corn • summer greens • corn whey broth

Third Course Vinegar Braised Beef Short Rib: jimmy red corn polenta • mushroom conserva • pickled blueberry jus • crispy shallot

Fouth Course Sorghum Caramel Budino:whipped crème fraîche • toasted benne • blackberry preserves • sea salt

For any dietary restrictions or questions, reach out to our Tasting Room Manager, Hannah, at hannah@markedtreevineyard.com

Tickets are $155 per person and include gratuity. Wine Club members enjoy exclusive pricing when logged into their account.

For any dietary restrictions or questions, reach out to our Tasting Room Manager, Hannah, at hannah@markedtreevineyard.com

Tickets are $155 per person and include gratuity. Wine Club members enjoy exclusive pricing when logged into their account.

For any dietary restrictions or questions, reach out to our Tasting Room Manager, Hannah, at hannah@markedtreevineyard.com

For those who don't want to miss a single evening, we are offering a Dinner Series Ticket that includes admission to all six culinary events. Purchase the full series and receive a discount on your tickets while securing your seat at every unforgettable dinner. From thoughtfully paired wine dinners to unique pop-up experiences, you'll enjoy an entire season of exceptional food, estate wines, and meaningful moments around the table at Marked Tree.

Friday, July 24th- Winer Dinner with Luke Owens of Native Fine Diner

Saturday, August 15th- Wine Dinner with Chef Brett Suess of Stupid Events & Catering

Saturday, October 24th- Wine Dinner with Chef Shawn Kelly of Fork and Plough

Sunday, November 15th- Sunday Supper Wine Dinner with Chef Launa Tierney of Homemade Pasta Noodles

For any dietary restrictions or questions, reach out to our Tasting Room Manager, Hannah, at hannah@markedtreevineyard.com

Tickets are $155 per person and include gratuity. Wine Club members enjoy exclusive pricing when logged into their account.

For any dietary restrictions or questions, reach out to our Tasting Room Manager, Hannah, at hannah@markedtreevineyard.com